Wednesday, April 8, 2015

Cheesy Enchilada Casserole

Easy family meals
This enchilada casserole is so flavorful and fun!  Your whole family will love it and it is easy to make!


Cheesy Enchilada Casserole

1 pound hamburger
1 large onion (chopped), minced onion or powdered onion may be substituted
2 1/2 cups salsa (Use the level of heat you like, I used La Victoria chunky, medium)
1 (15 oz) can black beans rinsed and drained
1/4 cup Italian salad dressing
2 Tablespoons Taco Seasoning (I recommend Taco Bell Seasoning)
1/4 teaspoon ground cumin
3 or 4 flour tortillas, 10 inch or the size of your pan
1  15 oz can of corn, drained
3/4 cup sour cream (reduced fat may be used)
2 cups shredded Mexican cheese blend

Brown beef and onions in a large frying pan and drain.

  Stir in the salsa, beans, corn, dressing, sour cream, taco seasoning and cumin.  Layer 1/3  of the beef mixture in the bottom of a 2 quart baking pan.  Sprinkle 1/3 of the grated cheese on top.
 Place 1 1/2  of  the tortillas on top of the cheese and then repeat.
 The top layer will consist of the last 1/3 of your meat mixture and the last of your cheese.  Cover pan and bake at 400 degrees F for about 25 minutes or until hot and bubbly.  Serve with chopped tomatoes, lettuce, and cilantro if desired.
Recipe Source:  Slightly adapted from Just Get off your Butt and Bake
Printer friendly recipe click here

This recipe has been shared with these wonderful sites!


  1. Your dish looks delish!
    Thx for sharing at the Say G'day Party! Pinned all

  2. This sounds really delicious!

    Thanks for joining the Link Up this week!


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