Tuesday, June 2, 2015

Italian Beef Dip

Quick and easy meal

     This is an especially easy dinner. It takes only 5 purchased ingredients and a couple of spices you should already have in you cupboard. Dinner can be on the table in about 15 minutes.  You can use fancy Hoagie Buns or toasted Hamburger buns you have on hand.  Be prepared for a busy day by buying the sliced deli meat and cheese ahead of time and freeze the meat to be pulled out in a pinch.

     So full of flavor your family won't believe you haven't been slaving in the kitchen for hours!

Simmer the first 5 ingredients together in a skillet for about 5 minutes. 


      Remove pepper strips and add beef to heat through.  Butter the top of the buns and place them next to the bottom buns on a cookie sheet. Divide beef between bottom buns and top with cooked pepper and cheese. Place cookie sheet filled with sandwiches under the broiler for a short time until the cheese melts and the tops are toasted.  Serve remaining juice in a small bowl with sandwiches as a dip. 



    Do you have any great quick recipes you could share with us?  I would love to hear from you!!



Italian Beef Dip

by Scrumptilicious 4 You!
Prep Time: 5 minutes
Cook Time: 10 minutes
Keywords: entree Italian
Ingredients (6 sandwiches)
  • 2- 10 oz cans Campbells beef broth
  • 4 teaspoons minced garlic
  • 2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • 1 medium green or red bell pepper, thinly sliced
  • 3/4 lb. thinly sliced deli roast beef
  • 6 thinly sliced Swiss cheese slices
  • 6 Hoagie Buns
Instructions
Simmer the first 5 ingredients together in a uncovered skillet for about 5 minutes until peppers are tender.
Remove pepper strips and cover to keep warm.
Bring broth to a boil again.
Add beef, cover pan, and remove from heat.
Leave to heat meat through for about 2 minutes.
Butter the top of the buns and place them next to the bottom buns on a cookie sheet.
Divide beef between bottom buns and top with cooked pepper and cheese.
Place cookie sheet filled with sandwiches under the broiler for a short time until the
cheese melts and the tops are toasted.
Serve remaining juice in a small bowl as a dip for the sandwiches.

3 comments:

  1. Hi Sandra, wow this sandwich is perfect for lunch or dinner! It looks like something my family would love. Thanks for sharing at Cooking & Crafting with J&J party!

    ReplyDelete
  2. This sounds like s\tasty and it looks like I have everything I need to make it already in my pantry/ That's a plus. The other thing is that it sounds fast and easy. Just my kind of recipe. Thanks for sharing.

    ReplyDelete
  3. Oh wow...this sounds really delicious!!

    Thanks for joining Cooking and Crafting with J &J!

    ReplyDelete

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